My absolute favorite food is our Danish Open faced Sandwisches.
I have just boght three new books on making these, so i deceided to make my own absolute favorite of all
Stjerneskud............."Starburst" in inglish
The other sandwiches were made by restaurant neerby.
The best book on these sandwiches .......is
" Open your Heart to the Danish Open"
by Ida and Mia Davidsen
by Katrine Klinken
by Nanna Simmonsen
Another of my favorites are Tatar (raw beef)